Food Service Manager

Salary: $25.00/Hourly

Job Type: Full-Time, Permanent

Language: English

Start Date of Employment (Approx.): As soon as possible

Minimum Education: High School

Positions Available: 1

NOC Group: Restaurant and Food Service Managers (0631)

NOC Job Title: Food Services Manage

Job Location(s)
1030 Davie Street
Vancouver, British Columbia
V6E 1N2 Canada
Job Description

Job Duties:

• Interview, hire and train new employees
• Review work procedures and operational problems in order to determine ways to improve service, performance, and/or safety.
• Monitor compliance with health and fire regulations regarding food preparation and serving.
• Monitor activities of staff to ensure safety or compliance with rules
• Respond to customer preferences and complaints.

• Schedule staff hours and assign duties
• Manage the inventory and order food and beverages, equipment, and supplies
• Oversee the day-to-day operations and oversee food and beverages prepation.
• Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

Requirements:

• Completion of college or other program in this field is required.
• Minimum 1 year of work experience of supervisory position in a food service sector is required.

How to Apply

Email: [email protected]

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