Hazelnut DNA Offers New Understanding of British Columbia’s History – Technology Networks
December 6, 2024
By decoding the DNA of the beaked hazelnut, researchers are providing new insight into British Columbia’s history.
By decoding the DNA of the beaked hazelnut (Corylus cornuta), a native plant that thrives in British Columbia, a team of multidisciplinary scientists is providing new insight into how ancestral Indigenous peoples stewarded plants across the province.
Led by Chelsey Geralda Armstrong, an assistant professor in Simon Fraser University’s (SFU) Department of Indigenous Studies, the innovative study was recently published in the Proceedings of the National Academy of Science (PNAS), a major scientific journal.
“The misconception that Indigenous peoples did not use or steward the land is widespread across North America, but is very pointed in British Columbia, where landscapes are often described as ‘wild’ or ‘untouched,’” says Armstrong of the engrained cultural biases she seeks to address through her research.
