Explore Edmonton and Indigenous Tourism Alberta to work collaboratively to promote sector
Scott Iserhoff didn’t mean to get into tourism, but an event serving Indigenous cuisine to German tourists brought him into the space.
Based in Edmonton, Iserhoff’s Pei Pei Chei Ow — Swampy Cree for Robin — is part educational and part culinary, offering guests the opportunity to learn more about contemporary Indigenous food while also tasting bannock, stews and other dishes.
A new memorandum between two tourism organizations at the provincial and municipal levels aims to see businesses like Iserhoff’s flourish.