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Tea-n-Bannock is a taste of home for Indigenous diners – NOW Magazine

The city’s longest-running Indigenous restaurant serves up Arctic char, Navajo tacos and Bison burgers

Sep 15, 2020

Tea-n-Bannock is the longest running and operating Indigenous restaurant in Toronto, according to Joanna Simon, who is part of the kitchen team.

“It’s been an amazing experience,” says Simon, describing working in the restaurant and with community surrounding it.

The Leslieville spot opened its doors eight years ago. Chefs from other Indigenous restaurants like NishDish and Pow Wow Cafe have joined them since to serve up traditional comfort foods.

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