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Yocha Dehe Greases its Impressive Business Wheels With Olive Oil

Indian Country Today Media Network

July 24/13

After you build a profitable casino, luxurious hotel and championship golf  course, create an award-winning wine label, manage more than 11,000 acres of  farm and ranch land—including 300 heads of cattle—and on top of it all, buy back  your original tribal lands, what on earth do you do for an encore?

If you’re the very enterprising, 62-member Yocha Dehe Wintun Nation of  California’s Capay Valley, you make 100 percent premium extra-virgin olive oil,  marketed under the tribe’s distinguished Séka Hills label.

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