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January 6, 2023
It’s also Vancouver’s only Indigenous-owned and operated restaurant.
A new restaurant that recently opened up at Vancouver International Airport is serving up some tasty-looking dishes and making history at the same time.
Salmon n’ Bannock, close to False Creek, is Vancouver’s only Indigenous-owned and operated restaurant. They recently expanded, opening up and brand-new location for all the travellers out there.
Now when you’re going through YVR you can stop by and grab some tasty bannock at Canada’s first indigenous airport restaurant.
The new restaurant is called Salmon n’ Bannock On The Fly and it features authentic Indigenous cuisine. You can find drool-worthy dishes on the menu like salmon burgers and beet salads.
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