Travellers at Vancouver International Airport will soon be able to get a taste of authentic Indigenous cuisine.
Salmon n’ Bannock, Vancouver’s only Indigenous-owned restaurant with staff proudly representing various First Nations across the country, is planning to open a new location at YVR early this spring.
The restaurant told the Richmond News that the new location, Salmon n’ Bannock On The Fly, will be located in the International Departures area near Starbucks, after duty-free.
Guests can expect, for example, the restaurant’s Pow Wow salad, smoked sockeye burger on bannock, hot bison sandwich, candied salmon, and bannock, as well as breakfast items.
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